Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.Address
str.12, № 1, Vedrare, Karlovo,
ZIP code: 4364
GPS coordinates: 42.57898, 24.87561
Phone/Fax
(+359) 335 99915
(+359) 335 99913
bonner@dir.bg
info@bonner-bg.com
Work time
Mon - Fri: 08:00 - 16:45
Sat - Sun: closed
Lines for cutting and selecting of red meat with metal stainless beltDepot for rough cutting of red meat in vertical position
Circular saw for cutting the middle part of pig halves
Description
Circular saw for cutting the middle part of pig halves
Designed for cutting the middle part of chest and cutlet;
Ensures quick and high-grade cutting of the product with minimum waste;
Solid construction, made entirely of stainless steel, AISI 304 (1.4301);
Suitable to be incorporated in high production technological lines;
With integrated system for lifting and turning of the cutting head for cleaning and changing the disk;
With a system for bending the disk according to the product;
Technical data:
Electrical connection: 400 V, 50 Hz;
Power installed: 3,2 kW;
Disk diameter: 520 mm;
Depth of cutting: 160 mm;
Height of lifting of the disk: 120 mm;
Protection: IP 65;
Weight: 450 kg;
| Art. № | АxBxC (mm) | Model |
|---|---|---|
| 17.22.100.100 | 1640х820х1495÷1545 | left |
| 17.22.100.200 | 1640х820х1495÷1545 | right |
Cutting and logistics