Finds application in cutting and selection of pork and veal;
Body and leading elements made of stainless steel;
Easy maintenance and good reliability;
Excellent hygiene during equipment operation thanks to the stainless metal belt and body construction made of tightly welded stainless profiles;
According to the task different types of tables or chutes for rough and fine cutting can be added to the main belt conveyor;
The tables for fine cutting can be situated parallel with the line or sideways. They can be implemented with or without holders for crates; 
Over the main belt conveyor additional conveyors for taking away different pieces, bones or for supply of clean wrapping, can be added;  
At the end of the line a rotating table for sorting, a table for cutting or a chute can be mounted;
With a built-in system for washing th metal stainless belt during operation. 

Technical data:

Width of the metal belt:  600-1000 mm
Belt thickness: max. 1 mm
Max. loading capacity: up to 120 kg / m
Water connection: ½;min. 4 bar
Voltage: 400 V, 50 Hz
Power installed: 1,1-2 kW
Speed: constant or with a possibility of regulation within the range of 3…9 m / min.

Questionnaire about configuration of a cutting line - please download the pdf file, fill the nessesary information, and send it back by e-mail.