Made entirely of stainless steel;
Designed for rough cutting of cooled and frozen poultry meat.
The equipment allows achieving a high efficiency of the cutting process and high specialization of the workers.
Favors a better organization and control over the whole processing of the meat. portions.
The construction allows quick and easy cleaning after the end of the working process.
For optimal correlation between quality and quantity an option for continuous speed regulation of the conveyor is envisioned.
All non working area is filled in with meshy barrier for safety reasons.
After the separate portions are put into a crate (there is a crate located in a special stand at each working place) they can be dispatched. Another possibility is the portions to be directly transported to the zones for fine cutting by belt conveyors. 

Technical data: 
Capacity: 2000-2500 kg / h;
Water connection: ½ “;
Water pressure: 4 bar;
Water discharge: DN 50;
Voltage: 400 V, 50 Hz;
Power installed: 0,5 kW;
Overall dimensions: 9600 х 750 х 1300 mm;

The final removing of the poultry frame is done automatically through a special profiled curve. 

Washing of the cones is done immediately after their releasing through a shower device built in to  the corpus of the machine.