Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.Address
str.12, № 1, Vedrare, Karlovo,
ZIP code: 4364
GPS coordinates: 42.57898, 24.87561
Phone/Fax
(+359) 335 99915
(+359) 335 99913
bonner@dir.bg
info@bonner-bg.com
Work time
Mon - Fri: 08:00 - 16:45
Sat - Sun: closed
Lines for cutting and selecting of red meat with metal stainless beltDepot for rough cutting of red meat in vertical position
Station for rough cutting and selection of veal
Description
Station for rough cutting and selection of veal
Made entirely of stainless steel.
Specialized equipment for effective and high grade cutting of veal quarters.
Positioning and fixing of the quarters is done by a special pneumatic system.
Rough cutting is done in vertical position. The operator can place the meat that is being cut in a convenient for him position at any time.
Fine cutting of the main fractions is done over a double table, specially profiled and equipped with a stand for crates;
Technical data:
Capacity: 15 to 90 quarters per hour (depending on the cutting technology)
Max. loading capacity: up to 150 kg;
Compressed air connection: 6 bar;
Overall dimensions: 2800 х 1750 х 3500…4200 mm (depending on the height of the tube way);
When there is a couple of parallel working stations, portions discharging to the ID points and clean wrapping supply is done by special transporting systems.
Cutting and logistics