BONNER Ltd Site

Hygiene

Hygiene equipment - washing machines, sinks, machines for access control

Slaughterhouse

Box

Everything for your slaughterhouse - tubular rails, elevators, conveyors

Cutting plants

Equipment for cutting and selecting meat - cutting lines, tables, saws, etc.

Transport & Loading

Conveyors - screw, roller, belt, lifting and tilting devices, dosing devices and etc.

Technological machines

machines

Frozen meat guillotine, mixers, salami presses, etc

Mainca CM-41 Mainca CM-14

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Mainca CM-21

Mainca

Description

Equipped with two knife speeds combined with two bowl speeds.
With removable knife head of either 3 or 6 knives.
Supplied with three knives (six knives as an option).
Great absorption capacity when producing emulsions. Homogeneous texture of the product.
Suitable for frozen meats.
Equipped with maximum safety features: brake motor when the lid is lifted.
Emergency button.
Motors with thermal protection.
Switch for emptying and washing the bowl.
Digital thermometer.
Construction: completely in Stainless Steel.

Model CM-21:
Bowl Capacity: 22 ltr. / 15 kg
Dimentions: 104x74x100
Weight: 165 kg
1500^-1blades: 2,9 kW
3000^-1blades: 3,9 kW
10^-1bowl: 0,12 kW
20^-1bowl: 0,18 kW

Video: Cutter Mainca CM-21

About us

Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.