Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.Address
str.12, № 1, Vedrare, Karlovo,
ZIP code: 4364
GPS coordinates: 42.57898, 24.87561
Phone/Fax
(+359) 335 99915
(+359) 335 99913
bonner@dir.bg
info@bonner-bg.com
Work time
Mon - Fri: 08:00 - 16:45
Sat - Sun: closed
Vacuum system for processing of carcass meat and meat cuts
Description
Vacuum system for processing of carcass meat and meat cuts
• Complex systems for an increase of quality, hygiene and effectiveness of some processes in slaughterhouses, factories for deboning and processing of red, white meat and fish – spinal cord removal, carcass meat cleaning, deboning and etc.;
• Improves the organization of the production process, hygiene and reduces the risk, during the work with specific materials, which are dangerous;
• Allows a use of low qualified personnel for accomplishment of specific activities;
• Made of stainless steel.• Complex systems for an increase of quality, hygiene and effectiveness of some processes in slaughterhouses, factories for deboning and processing of red, white meat and fish – spinal cord removal, carcass meat cleaning, deboning and etc.;
• Improves the organization of the production process, hygiene and reduces the risk, during the work with specific materials, which are dangerous;
• Allows a use of low qualified personnel for accomplishment of specific activities;
• Made of stainless steel.
System elements:
• A tip with an integrated pneumatic system for product cutting. The tip has a special shape depending on the product and the activity;
• A vacuum tank for receiving the product: capacity: 100…200 L; Upper cover with fixing clamps; A down cover of the vessel with a balancing weight for automatic emptying;
• A vacuum pump with capacity 100…300 m3/ h, depending on the requirements of the process;
• A separator unit for protecting the vacuum pump;
• A sterilization chamber for the tip;
• A frame for hanging of elements of the system;
There are a lot of options for the position of the elements and they depend on the on the characteristics of the process and configuration of the production premises.
