Compact hygienic gate

04.41.112.000
Description
Stainless steel construction, AISI 304 (1.4301). The unit has two zones to go through: “production entrance” and “production exit”.
“Production entrance” zone includes: Two level disinfection tub with a draining zone and automatic filling up; Hands disinfection unit: disinfection is done by spaying hands with disinfection liquid; Turn style cross: allows passing through the gate only after a proper disinfection of hands and soles is performed.
“Production exit” zone includes: Soles cleaning module with two rotating horizontal brushes. The exit of the zone is controlled by a turn style cross. Passing through is possible only in one direction and only after washing the soles.
Technical data: Clean water inlet: ½”
Water outlet: DN 50
Water pressure: min 3 bar
Electrical connection: 400 V/50 Hz
Power installed: 1,37 kW

360° view

Art. №AxBxC (mm)Brushes length (mm)
04.41.112.000 2350х1650х1530 1000
04.41.113.000 2600х1650х1530 1400
04.41.114.000 3000х1650х1530 1800

About us

Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.

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Address

str.12, № 1, Vedrare, Karlovo,

ZIP code: 4364

GPS coordinates: 42.57898, 24.87561

Phone/Fax

(+359) 335 99915

(+359) 335 99913

E-mail

bonner@dir.bg

info@bonner-bg.com

Work time

Mon - Fri: 08:00 - 16:45

Sat - Sun: closed