Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.Address
str.12, № 1, Vedrare, Karlovo,
ZIP code: 4364
GPS coordinates: 42.57898, 24.87561
Phone/Fax
(+359) 335 99915
(+359) 335 99913
bonner@dir.bg
info@bonner-bg.com
Work time
Mon - Fri: 08:00 - 16:45
Sat - Sun: closed
An exemplary outline of a hygiene zone for medium and big enterprisesExemplary outline of a hygiene zone for small enterprises
Compact hygienic gate type 2
Description
Compact hygienic gate type 2
Stainless steel construction, AISI 304 (1.4301). The unit has two zones to go through: “production entrance” and “production exit”.
“Production entrance” zone includes: Module with two rotating horizontal brushes; Hands disinfection unit: disinfection is done by spaying hands with disinfection liquid; Turn style cross: allows passing through the gate only after a proper disinfection of hands and soles is performed.
“Production exit” zone includes: Soles cleaning module with two rotating horizontal brushes. The exit of the zone is controlled by a turn style cross. Passing through is possible only in one direction and only after washing the soles.
Technical data:
Water inlet: ½”
Water outlet: DN 50
Water pressure: min 3 bar
Electrical connection: 400 V/50 Hz
Power installed: 2,8 kW
| Art. № | AxBxC (mm) | Brushes length(mm) |
|---|---|---|
| 04.41.412.000 | 2200х1650х1500 | 1000 |
| 04.41.413.000 | 2600x1650x1500 | 1400 |
| 04.41.414.000 | 3000x1650x1500 | 1800 |
