Our company produces machines and equipment for the food industry; hygienic equipment made of stainless steel for the food industry and the pharmacy, for the meat industry we deliver, install and guarantee the service of the machines from leading companies in this branch.Address
str.12, № 1, Vedrare, Karlovo,
ZIP code: 4364
GPS coordinates: 42.57898, 24.87561
Phone/Fax
(+359) 335 99915
(+359) 335 99913
bonner@dir.bg
info@bonner-bg.com
Work time
Mon - Fri: 08:00 - 16:45
Sat - Sun: closed
An exemplary outline of a hygiene zone for medium and big enterprisesExemplary outline of a hygiene zone for small enterprises
Compact hygienic gate with a washing agent dispenser and a sink
Description
Compact hygienic gate with a washing agent dispenser and a sink
Stainless steel construction, AISI 304 (1.4301). The unit has two zones to go through: “production entrance” and “production exit”.
“Production entrance” zone includes: Two level disinfection tub with a draining zone and automatic filling up. Washing agent dispenser for hands with adjustable duration of the dosing. Contact free sink with a photocell. Hands disinfection unit: disinfection is done by spaying hands with disinfection liquid; Turn style cross: allows passing through the gate only after a proper disinfection of hands and soles is performed. Option: Paper towels dispenser.
“Production exit” zone includes: Soles cleaning module with two rotating horizontal brushes. The exit of the zone is controlled by a turn style cross. Passing through is possible in one direction and only after washing of soles. Option: Drying device for hands.
Technical data:
Hot water inlet: ½”
Cold water inlet: ½”
Water outlet: DN 50
Water pressure: min 3 bar
Electrical connection: 400 V/50 Hz
Power installed: 1,4 kW
| Art. № | AxBxC (mm) | Brushes length, mm |
|---|---|---|
| 04.49.113.000 | 2350х1650х2020 | 1400 |
| 04.49.114.000 | 2720х1650х2020 | 1800 |
