Showing 1–12 of 19 results
-
Depot for rough cutting of red meat in vertical position Type VGT 20
Solid body made of stainless steel AISI 304 (1.4301). Finds application in preliminary cutting of the pig bones in halves and calf bones in quarters in vertical position. Vertical broad … Read More
-
Lines for cutting and selecting of red meat with metal stainless belt Type NLK 15
Finds application in cutting and selection of pork and veal. Body and leading elements made of stainless steel AISI 304 (1.4301). Easy maintenance and good reliability. Excellent hygiene during equipment … Read More
-
Cutting and selection lines for red meat with modular and smooth impregnated belts made of artificial material
Finds application in cutting and selection of pork and veal. Body and leading elements made of stainless steel AISI 304 (1.4301). Driving of belt conveyors can be implemented with directly … Read More
-
Station for rough cutting and selection of veal
Made entirely of stainless steel. Specialized equipment for effective and high grade cutting of veal quarters. Positioning and fixing of the quarters is done by a special pneumatic system. Rough … Read More
-
High capacity cutting lines for pigs
Technological lines with a high degree of mechanization for the separate technological processes. Pork halves are fed to the rough cutting zone by conveyor systems or elevators with continuous flow. … Read More
-
Circular saw for cutting the middle part of pig halves
Designed for cutting the middle part of chest and cutlet. Ensures quick and high-grade cutting of the product with minimum waste. Solid construction, made entirely of stainless steel, AISI 304 … Read More
Select options This product has multiple variants. The options may be chosen on the product page -
Circular saw for rough cutting of pigs in horizontal position
Designed for primary cutting of pig halves in horizontal position. Ensures quick and high-grade cutting of the product with minimum waste. Solid construction, made entirely of stainless steel AISI 304 … Read More
-
Circular saw for cutting pig legs
Designed for cutting of pig’s fore and hind legs in lying position. Ensures quick and high-grade cutting of the product with minimum waste. Solid construction, made entirely of stainless steel, … Read More
Select options This product has multiple variants. The options may be chosen on the product page -
Conical line for rough cutting of poultry – horizontal execution
Made entirely of stainless steel AISI 304 (1.4301). Designed for rough cutting of cooled and frozen poultry meat. The equipment allows achieving a high efficiency of the cutting process and … Read More
-
Conical line for rough cutting of poultry – vertical execution
Made entirely of stainless steel AISI 304 (1.4301). Designed for rough cutting of cooled and frozen poultry. The equipment allows achieving a high efficiency of the cutting process and high … Read More
-
Lifting device for rolli with plastic crates
Stainless steel construction, AISI 304 (1.4301). Ergonomic decision for making the manual labor much easier and more effective. Suitable for handing products in the loading zone of injectors, fillet machines, … Read More
Select options This product has multiple variants. The options may be chosen on the product page -
Fine cutting and packing lines for poultry
All body and driving elements are made of stainless steel AISI 304 (1.4301). Finds application in processing of poultry after rough cutting. Suitable for middle and big capacities. Suitable for … Read More