Description
Made entirely of stainless steel AISI 304 (1.4301). Designed for rough cutting of cooled and frozen poultry meat. The equipment allows achieving a high efficiency of the cutting process and high specialization of the workers. Favors a better organization and control over the whole processing of the meat portions. The construction allows quick and easy cleaning after the end of the working process. Continuous regulation of the conveyor speed. Two options for transporting of the portions to the zone for fine cutting are executed on request: with separate belt lines or with a common discharge to sorting tables through a centrally situated conveyor.
Technical data
Capacity: 2000 ч 2500 kg/h
Water discharge: DN 50
Voltage: 400 V/50 Hz
Total power installed: 0,62 kW
Overall dimensions: 6100*х2800х2560 mm
* the length includes a rotating table for sorting.
For better hygiene and easier transporting of the portions, sloped mobile edges are mounted on both sides of the belt conveyor:
The belt conveyor has a built in system for lifting the belt in order to achieve better cleaning:
