Showing all 5 results
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Vacuum system for processing of carcass meat and meat cuts
Complex systems for an increase of quality, hygiene and effectiveness of some processes in slaughterhouses, factories for deboning and processing of red, white meat and fish – spinal cord removal, … Read More
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Pneumatic and vacuum conveying systems
• For transportation of abdominal organs, bristle, stomach content, crashed bones and other products from slaughter line to processing premises; • A solution with the following advantages: – improves hygiene … Read More
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Systems for transport of blood
Systems for transport of blood: – with integrated screw pump for viscous liquids transportation; – with membrane pump with pneumatic drive; – with vacuum pumps installed after the collecting of … Read More
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Treatment of internal organs
Reception and special tables for processing white offals. Tables with trays and shower units for maximum protection against contamination of the processed products. Table for reception viscera and gastric content … Read More
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Processing of heads of cattle and pigs
Working places for washing and processing heads of cattle and pigs. Made of stainless steel. For cleaning and separation of language and muscle mass permitted for food use.