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Additional equipment for slaughter processing

Home / Slaughterhouse equipment / Additional equipment for slaughter processing

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Vacuum system for processing of carcass meat and meat cuts

Additional equipment for slaughter processing
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Pneumatic and vacuum conveying systems

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Systems for transport of blood

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Treatment of internal organs

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Processing of heads of cattle and pigs

Additional equipment for slaughter processing

GPS coordinates: 42.57898, 24.87561

  • str.12, № 1, Vedrare, Karlovo, Bulgaria
  • Phone: (+359) 335 99915
  • Fax: (+359) 335 99913
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