Description

• For transportation of abdominal organs, bristle, stomach content, crashed bones and other products from slaughter line to processing premises;
• A solution with the following advantages:
– improves hygiene of the slaughtering process;
– takes away all waste and sub-products from the working area fast;
– leads to optimization of the production process and technological flows, reduces the traffic from transport carts;
– easy maintenance, cleaning and washing;
– small consumption of energy;
• Made of stainless steel;
• Implementation depending on the capacity and technological needs:
– capacity of the receiving hoppers: 60…300 l;
– diameter the receiving hopper flap: Ø 200 … Ø 400 mm;
• Integration in working tables, receiving chutes and other equipment;
• System control: manual, semiautomatic or automatic;