Description

Stainless steel construction, AISI 304 (1.4301). Designed for washing smoking sticks for hanging meat and sausages with length from 800 to 1000 mm. Chamber type. Loading and taking out of the smoking sticks from the chamber is done manually. Pressing the start button activates an automated cycle filling with water, washing rinsing and draining. Detergent dosage is done manually through a throat in the upper part of the machine after water is filled up. Duration of the cycle is adjusted depending on the degree of contamination of the sticks.
Technical data
Water connection: 1”; 4-6bar, 50…60°C;
Water outlet: 1 ½”
Electrical connection: 400 V/ 50 Hz
Air connection: Ø 6 mm, 4-6bar