The line contains:
1. Electro-mechanical lifting and tilting device for BOX-pallets
2. Hopper for product mixing and homogenization – 2000 L
3. Belt elevator with metal detector
4. Working platform
Made of stainless steel AISI 304 (1.4301). Intended for reception, mixing, homogenization and transport of a product. Electrical panel – hygienic design. Centralized line control.
Designed for forming sausages during the drying process.
The line contains: 1. Hydraulic lifting platform for BOX-pallets 2. Belt elevator with metal detector 3. Hopper for product mixing and homogenization – 4000 L 4. Working platform Made of … Read More
Made of stainless steel AISI 304 (1.4301). Designed for product reception, mixing and storage. Two stirring arms with paddles. Auger for outputting the product. Hygienic design for easy cleaning. Protective … Read More
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Made of stainless steel, AISI 304 (1.4301). Designed for preparation of brine. Stirring and discharging of the brine is done by a stainless centrifugal pump. Mixing of powered substance and … Read More
Solid body, made of stainless steel, AISI 304 (1.4301). Finds application in breaking frozen meat blocks etc. Cutting of the meat is done by a hydraulically actuated knife system. Manual … Read More
Manufacture of two varieties: stainless steel AISI 304 (1.4301) or hot-galvanized steel profiles; Designed for forming sausages during the drying process. The product is pressed mechanically by a screw and … Read More
Made of stainless steel, AISI 304 (1.4301). Designed for mixing and homogenizing of food products (meat, fish, spices etc.). Single shaft spiral system for mixing. Safety grating over the hopper … Read More
