Description

Made entirely of stainless steel.
Specialized equipment for effective and high grade cutting of veal quarters.
Positioning and fixing of the quarters is done by a special pneumatic system.
Rough cutting is done in vertical position. The operator can place the meat that is being cut in a convenient for him position at any time.
Fine cutting of the main fractions is done over a double table, specially profiled and equipped with a stand for crates.
Technical data
Capacity: 15 to 90 quarters per hour
(depending on the cutting technology)
Max. loading capacity: up to 150 kg
Compressed air connection: 6 bar
Overall dimensions: 2800х1750х3500 – 4200 mm (depending on the height of the tube way)

When there is a couple of parallel working stations, portions discharging to the ID points and clean wrapping supply is done by special transporting systems.