Description

Stainless steel construction, AISI 304 (1.4301).
Designed for cleaning different baskets with knives. During the main washing process the knives are cleaned from all sides through two rotating collectors. The duration of the washing process can be regulated depending on the level of contamination. After the main cleaning, knives are rinsed and disinfected with clean hot water (85°С). Duration of rinsing is regulated too. The electrical panel is protected against water splashes.
Option: Washing agent dispenser.
Technical data
Capacity: 90 ÷ 108 pcs/h baskets for 4 knives 2 steels and one glove (18 pcs per loading)
Water inlet: ¾”
Rinsing water inlet: ½”,3 bar, 80 ÷ 85°C
Water outlet : 1 ½”
Electrical connection: 400 V/50 Hz
Steam connection: ½”, 3 bar, 130°C
Steam consumption: 80 ÷ 100 kg/h
Compressed air connection: ¼”, 4 ÷ 6 bar
Basket dimensions: max. 450х80х420* mm
* 420 mm – height up to place of hanging