Conical line for rough cutting of poultry – vertical

  • completely stainless steel construction;
  • designed for rough slicing of chilled and frozen poultry meat;
  • the construction allows for easy and quick cleaning and washing after the work process is completed;
  • adjustment of the conveyor speed in a wide range;
  • to secure the facility, the entire non-working area is filled with a mesh barrier;
  • profiled curve for automatic final removal of the lantern;
  • the construction has the ability to add additional work positions in the future;
  • productivity: approx. 1050…1300 kg/ hour;
  • 6 boning workstations;
  • electrical connection: 400 V, 50 Hz;
  • installed power: 0.5 kW;